Tucson Village Farm Staff
Our ever growing 'Farm'ily
Founder and Program Coordinator of TVF, Leza Carter has spent most of her professional years in the education field. It was her experience working in school gardens that led her to follow her dream of starting up an urban farm where kids could be out in nature and see for themselves that vegetables have a life before the produce aisle of the grocery store. She delights in seeing the look on children’s faces when they pull a big, orange carrot out of the ground or taste a fresh, red tomato right off the vine. When she is not at the farm, she is, well, at the farm with her supportive husband and two young, budding farmer children.
Elizabeth "Liz" Sparks
Elizabeth “Liz” Sparks is the 4-H Youth Development Associate Agent of the farm. She is the faculty lead for Tucson Village Farm and all of its programming. Liz’s is responsible for overseeing all of the operations and programs of the farm so while she has to develop new programming, seek funding opportunities and source donations, her real passion is exposing young people to nature, adventure and experiences which she still gets to do sometimes.
Alex Atkin has lived in Tucson, AZ for 30 years and has spent her last 6 at Tucson Village Farm. She began at the farm as a volunteer, served 2 AmeriCorps terms, and was hired as Farm Manager in 2014. Alex studied Fine Art at the University of Arizona and earned her degree in 2008. She now considers farming the finest art of all! You can see her at the farm searching for bugs, teaching kids how to plant a seed, harvesting for market, and working with the 100’s of volunteers that help the farm thrive and grow! She also enjoys hiking and biking and her favorite vegetable changes with the seasons.
Chef Becky Yim
Chef Becky Yim came to Tucson Village Farm as the farm-to-fork culinary master. With her restaurant background and over ten years experience teaching culinary education to teens, she is the perfect combination of foodie and fun. Becky has a gift for transforming vegetables into delicious morsels that kids are begging to eat! Her love of cooking and kids is undeniable and creating healthy dishes that the kids can make at home is one of her greatest strengths. She knows that when she teaches a child to cook she is giving him/her a skill to last a lifetime. When Becky isn’t busy figuring out how to make 300 lbs of broccoli taste good to the ten year old palate, she can be found traveling, trail running or hanging out with her family.
Thom Plasse traded the rocky soil of Rhode Island for the caliche and clay of Tucson in March of 2011. Tucson won his heart during a stint with the Southwest Conservation Corps in the winter of the preceding year. After biking from Providence to San Francisco, touring the West in a car, and getting a fungus removed from his lungs he decided to return. Two AmeriCorps terms at TVF and one more bicycle trip later, he was hired on as Camp Coordinator and tasked with creating four fabulous weeks of seed-to-table programming for Tucson’s youth. He wears many other hats around TVF including chicken wrangler, amateur plumber, aspirational carpenter, pun specialist, and chief mycological liaison. Outside of the farm he can often be found with his nose in a book or a cup of espresso. Arugula and brussels sprouts are among his favorite vegetables, but please don’t make him choose.
George Stefanakis was born in New York City, raised in Athens, Greece, and self-actualized in Tucson. George has been at TVF for over ten years, and though his name literally means "farmer", he is a novice when it comes to agriculture. Instead, he specializes in building teams at the 4-H Ropes Course, where groups come to develop essential life skills such as leadership, communication, and self-belief. As a bonus he gets to yell at children and adults who are terrified of heights. George's favorite pastimes are to play soccer in local leagues, watch Arsenal F.C., and to climb on Mt. Lemmon as well as the local rock gyms. Most impressive of all, George makes the best Greek coffee you've ever sipped. He loves to spend quality interspecies time with his family and pets and plans on somehow using all these above skills to eventually retire to a sailboat in the Ionian Sea.
A graduate of the University of Arizona, Arshiya Razvi has spent most of her professional life working in non-profits serving her local community. Born in India, raised in Chicago, she is a nomad at heart and has lived in many places including Tucson during her undergraduate years, on a small farm near Dallas, Texas, in Istabul, Turkey, and in a RV throughout the US. It was her love for Tucson that eventually brought her back here in early 2021 with her husband and 3 kids. Missing the farm life, she joined TVF as a farmer's apprentice in summer of 2021 and the sense of fulfillment and belonging she found here led her to joining the FARMily as the Office Specialist. Besides fruits and veggies, she enjoys reading, traveling, hiking, and spending time with her loved ones.
Jess Luse started working at the farm nine years ago as a college intern, and she has found ways to stay involved ever since. Jess currently works as our Community Outreach and Development Coordinator. She's the gal behind the newsletters and delights in connecting TVF with the Tucson community at large. Jess is a yoga teacher at Yoga Oasis and our very own farm yoga instructor as well! She's led over thirty week long yoga retreats, guided thousands of public yoga classes, and curated various workshops, all around the globe. Jess enjoys cooking nourishing meals for loved ones and tapping into her creative side through a wide variety of modalities: music, movement, ecstatic dance, creative journaling, decorating, and more! She’s a people person, a dog lover, and unfortunately has more passions than she has time.
Brittany grew up in Tucson and has been very active within her community. She joined the Tucson Village Farm as an Americorps while studying Environmental Sciences at the University of Arizona. She was inspired to be a part of the farms mission to be inclusive, sustainable and empower others. Brittany is one of our Educational Program Coordinators and is passionate about creating experiential learning opportunities for youth. She loves outdoor adventure, hammock naps and believes in challenging yourself to reach beyond your comfort zone, even if it's just trying a new vegetable!
Elsa Jacobson is a recent UA Grad with her degree in Precision Nutrition and Wellness. During her time at the UA, she became passionate about youth nutrition education. When she started at the farm as an AmeriCorps member, she was in awe of the nutrition, outdoor, and agriculture education programs. She knew that the farm was where she was meant to be. In 2022, Elsa took on the job of 4-H Program Coordinator for the Healthy Living Ambassadors program where she is able to combine her love for nutrition, connecting kids with the outdoors, and community building into one! Additionally she is working on developing a partnership with UA's Nutritional Sciences Department which will help expand our existing Culinary Medicine programming. When she’s not at the farm, you can expect to find her enjoying Tucson’s incredible live music scene or exploring Arizona’s incredible landscapes.
Moonie Tyler graduated from Virginia Commonwealth University in 2012 with a degree in education, a minor in sustainability, and a passion for empowering youth outside of the classroom. Somehow, she almost made it to adulthood without anyone showing her not only how wonderful vegetables could taste but also how great they can make you feel with intentional growing and cooking. In fact, she had never truly eaten a vegetable until age 20 which she now finds embarrassing, concerning, and hilarious. After a spiritual experience with an avocado she made a rooftop garden atop her college apartment and became a forever vegetable ambassador. After college she moved abroad to work at an outdoor adventure camp deep in the jungle of Taiwan. Among the lush landscape she discovered herself as an artist and has since explored creating through illustration, murals, stained glass, fiber, and clay. After travelling much of the world, she parked her sun-seeking soul in Tucson in 2018 where she found a vibrant community to call family and an inspiring landscape to call home. Luckily a good friend introduced her to the wonder of TVF - a place that magically combined all of her interests and passions! She was prepared to volunteer for years just to be involved in the magic but was delighted to be hired in 2023 as the farm's Camp Program Coordinator. She is also working on an effort to grow our budding art program. When she's not on the farm you can find her roller skating, hiking, doing art projects, and spending time with loved ones.
David Gilmore is the farm’s marketing and media specialist. He makes the mini-documentaries and does most of the graphic design you see around the farm. He has worked with TVF since 2010. David has a background in computer graphics, television broadcasting, and public radio, where he was the host of his own national radio show and the 2004 recipient of the Edward R. Murrow Award for excellence in journalism.
He is originally from California but has lived in New York, San Francisco, Germany, Hawaii, and Kuala Lumpur where he met his husband, Chuan. He loves to travel but has kept a home base in Tucson since 2001.
In his free time, he likes to cycle and sing bass with the Tucson Symphony and play jazz piano.
AmeriCorps and Interns
Rebeca M. Berger
Judith Keller was TVF's Volunteer Coordinator for three years before heading back to Africa with her family. Judith would have quite the commute from Tanzania back to TVF so despite the distance Judith is continuing as our artist and illustrator. Judith will also be assisting with the coordinating of our 4-H Global Tanzania program which will soon be unveiled.
Woof, wooooof woof wooooof Lucy Atkin-Plasse woof woof woof. Woof, wooooof woof wooooof woof woof woof. Woof, wooooof woof wooooof woof woof woof. Woof, wooooof woof wooooof. Woof, wooooooooof woof wooooof woof woooooof woof. BARK BARK.
At this time Lucy prefers no emails - thanks for understanding!